Herrle's Country Farm Market

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We began growing sweet corn in 1964.  Soon after the Herrle name became known for its "fresh from the field" sweet corn.

To provide for our customers’ varying taste and texture preferences, we grow over twenty different varieties of sweet corn. We plant our sweet corn over a ten week time period, thus allowing our customers to enjoy fresh sweet corn from mid July through to mid October, weather permitting.

Since the 1980’s, research and crop development have revolutionized the sweet corn industry. Today, there are three main classifications of sweet corn: Sugary Enhanced, Super Sweet and Gourmet Sweet. Although sweet corn can be Yellow, Bi-colour (Yellow & White), or White, we grow only Yellow and Bi-colour varieties.

The Peaches & Cream Myth...

Peaches & Cream was the name given to one of the first Bi-colour varieties of sweet corn, grown in the 1970’s. This variety is generally no longer grown as many new Bi-colour varieties, such as Navajo, and Absolte are far superior. Today, many Bi-colour varieties are erroneously labeled Peaches and Cream.

In our Farm Market, since we offer a selection of sweet corn varieties, all of our sweet corn bins are labeled with the variety, colour and classification. This enables our customers to make an educated choice when selecting their corn.

SWEET CORN CLASSIFICATIONS

1. S.E. - SUGARY ENHANCED
· Available first in the season due to its ability to tolerate cooler spring soils
· 20-30% sugar content
· “Sweet and tender”
· Recommended cooking: 5-7 minutes in boiling water
· can be refrigerated for a few days

2. S.H.2 – SUPER SWEET
· available mid to end season
· 30-52% sugar content
· “Very sweet and crunchy”
· longer cooking time required – 10-12 minutes in boiling water
· can be refrigerated for up to a week without any deterioration in taste

3. S.E*S.H.2 – GOURMET SWEET
· available mid to end season
· 30-50% sugar content
· “Very sweet and tender”
· Combines the tenderness of a Sugary Enhanced and the sweetness of a Super Sweet.
· Recommended cooking: 7-10 minutes in boiling water
· Has the improved shelf life of a Super Sweet and can be refrigerated for up to a week without any deterioration in taste

For large orders or more information, please contact us.

 


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We're open daily but our hours change depending on the season. Check our News page for current Market hours.

 

1243 Erb's Road St. Agatha, Ontario N0B 2L0 | Tel: 519-886-7576 | E-mail: info@herrles.com

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